Meet Our Expert Guides

Laurie Prestine, a food tour guide for Foodie Footsteps Food Tour Experience, picks fresh basil leaves in her garden, showcasing her passion for using locally-sourced, fresh ingredients in her culinary creations

Laurie Prestine

Laurie Prestine is not your average tour guide. She's a food enthusiast with an insatiable appetite for delicious cuisine, fascinating stories, and meeting new people. Her passion for local food and culture is contagious, and she loves nothing more than sharing it with others. As you can see from her photo, Laurie is dedicated to using fresh, locally-sourced ingredients in her culinary creations. When she's not leading tours, you can find Laurie in her garden picking fresh basil leaves for her next recipe or chatting with locals about the history and heritage behind each dish. With Laurie as your guide, you're guaranteed to have an unforgettable culinary adventure that will leave your taste buds and your mind thoroughly satisfied.

Blair Moses, a friendly and knowledgeable tour guide for Foodie Footsteps Food Tour Experience

Blair Moses

Meet Blair Moses, your go-to tour guide for the Foodie Footsteps Food Tour Experience! Born and raised in La Jolla, Blair knows this beautiful town like the back of her hand (or should we say, like the ingredients in her favorite recipes). With her bubbly personality and infectious energy, she'll lead you through the town's hidden culinary gems and share fascinating stories about its history and culture. Whether you're a foodie or just looking for a memorable adventure, Blair is the perfect guide to show you the best bites and sights that La Jolla has to offer. Get ready to eat, drink, and have a blast with Blair on the Foodie Footsteps tour!

Marilee Warefield, an experienced guide of Foodie Footsteps Food Tour Experience, warmly welcoming guests with a smile as they embark on a culinary adventure.

Marilee Warfield

Marilee Warfield is a tour guide extraordinaire for Foodie Footsteps, leading captivating culinary adventures through the enchanting streets of La Jolla and skillfully capturing the essence of the town’s vibrant food scene. A true local since 1964, Marilee’s heart beats to the rhythm of her beloved hometown. With a background in education and event planning, she’s a master storyteller and a connoisseur of good food and drink.  When she’s not traversing the globe with her adventurous husband, Marilee can be found savoring the flavors of La Jolla and making new friends along the way. Join her for a mouthwatering journey filled with laughter, scrumptious bites and delightful surprises!

Janine Haynes

Meet Janine Haynes, the San Diego native who has been sharing the wonders of her city since 2010. Whether it's uncovering the city's rich history, exploring the vibrant food scene, or immersing in the soulful beats of San Diego's music, Janine does it all. She's a seasoned tour guide with a flair for storytelling and a knack for discovering hidden gems. With a passion for ghost stories, her favorite haunt is the Presidio above San Diego's Old Town, where the spirit of community servant George Marston lingers. When she's not guiding curious explorers, Janine loves to cook and entertain her loved ones, always staying in touch with the latest food trends. Join Janine on an unforgettable adventure through La Jolla, where you'll experience the city's culture, history, and flavors in the most delightful way.

Angus Hsieh

Join Angus Hsieh, a culinary maestro and recent college graduate with a passion for creating unique experiences, on an unforgettable journey through the tantalizing world of food. As a Marine Corps Reserve radio operator and instructor, Angus knows how to captivate an audience, and his love for all things edible, especially sushi, ensures a diverse and mouthwatering adventure. With his magnetic personality and background in drumming, Angus infuses each food tour stop with vibrant energy and storytelling, leaving your taste buds dancing and your senses awestruck. Get ready to savor the flavors, connect with culinary traditions, and embark on a foodie adventure like no other with Angus as your guide.